Model Type
	butchery
Description
	Breasted: 4. Hildesheim, Pelizaeus-Museum, 1694 (Pl. 35) Middle Kingdom. Model contains bound ox and five male figures: Standing man with knife in right hand cutting animal's throat; seated man gathering ox's blood; standing man stirring something (perhaps blood pudding) in a container, with right hand; seated clerk with pen case and writing tablet, and white band around headdress; and finally, squatting figure of owner wrapped in cloak. Roeder, op. cit., fig. 19, pp. 73-74. Length: 33 cm. Cf. Lansing, MMA Bull., April, 1933, pt. II, pp. 18,20,21, figs. 16,17.
Site
	Unknown
Museum
	Pelizaeus-Museum, Hildesheim
Accession number
	1694
Breasted Classification
	II-3-2 PREPARATION AND PROCESSING OF FOOD - Men Butchering Cattle and Preparing Meat. - Model scenes of servants slaughtering animals and preparing meat.
Material
	wood
Dimensions
	Length 33 cm
References (Bibliography)
	BreastedJnr-1948 , II-3-2 4, Pl. 35
	Lansing-1933 , MMA Bull, April, 1933, pt. II, pp. 18,20,21, figs. 16,17
	Martin-Pardey-1991 , pp. 83-86
	Roeder-1911 , fig. 19, pp. 73-74
Museum Online Record Card
	http://www.globalegyptianmuseum.org/detail.aspx?id=10856
Links to Images and Other Refs
	https://commons.wikimedia.org/wiki/Category:Ancient_Egyptian_servant_statuettes#/media/File:RPM_%C3%84gypten_266.jpg
	../IMG/Breasted-SS-Pl-35.jpg

internal ID: 971